Why Writers Should Take Breaks and Mini-Rewards That Follow

Cynthia Herron Writing 4 Comments

Image Credit: Bokeh Burger/PhotopinCC

Image Credit: Bokeh Burger/PhotopinCC

When I jumped back into writing after a five-year hiatus, I rarely took breaks. I convinced myself to be successful, I had to plow forward no matter what.

Except plowing forward didn’t include burnout.

I came to realize writers should—must—take breaks or accept premature defeat. We weren’t created to work 24-7 without recharging our batteries for a time or sometimes for a season.

I changed my way of doing some things, altered my schedule, and pressed on full steam ahead—again.

Same goals, different plan. A plan that was less intensive and one that included more down time.

That worked fine until recently.

Until I sensed the familiar weight of expectation and restlessness. The one that goes with prolonged periods of expended effort and seemingly little to show for it.

I recommitted to (a) more breaks and (b) more mini-rewards.

If you follow me on Twitter, you know I sometimes joke about my morning jolt of java. (Except it’s really not a joke. I do like my coffee!)

Because I’m health-focused, I don’t drink the entire pot, but I certainly would if I weren’t worried about it robbing the much-needed calcium from my bones.

I generally follow a routine. Two cups of coffee in the morning and one in the afternoon just after lunch. (Sometimes, I’ll brew a pot of tea just to vary my routine.)

I also have another hidden pleasure… I like chocolate with my coffee. Usually, one or two Doves candies do nicely, but occasionally, I’ll splurge and open up a supersize box of Junior Mints.

And yes, I realize chocolate contains caffeine so I don’t over-indulge.

I’m disciplined about it.

(By the way, did you know that 16 Junior Mints have 170 calories? That’s why I measure out 16 of the decadent sweet treats when I have them with my coffee.)

Since I drink my coffee black, with no sugar or creamer, I think my little chocolate reward is the least I can do for myself.

Like with anything in life, we need to find what works for us (within reason and using common sense) and something that will equip us in getting the job done. In my case, that’s writing–with coffee and a wee bit of chocolate.

Discovering those little pleasures that aid productivity is what enhances the process. And knowing when to take breaks is key.

After our break or time off, we know when we need a kick-start—whether that be to our day or a with a particular project.

It’s important to have that one element that recharges us and sets us back on the right course. It might be something as simple as coffee, a meaningful passage of scripture, or wise words from a friend. It’s something that propels us forward and motivates us to keep on keepin’ on.

Our motivators should never be self-indulgent, harmful, or addictive. Those defeat our purpose and distort our vision.

A little coffee and chocolate are one thing (well, two things) that motivate me throughout the day. I set limits on the amount of each so they don’t control my day.

Regarding our breaks, it’s important we evaluate why they work for us:

 

  • Do they enhance productivity?

 

  • Do they promote well-being?

 

  • Are they conducive to a positive mindset?

 

  • Will they influence the desired outcome?

 

Our motivators can be something as simple as coffee and chocolate or as detailed as a twelve-step guide to blogging.

There’s no iron-clad set of rules.

Whatever works, whatever’s legal, and whatever reduces the stress of intense testing are individual preferences.

With the approach of summer, I’ll take more breaks. That’s when I’ll also combine day trips with research.

It may mean additional time off from blogging and limited activity on social media.

I’ll give, but I’ll also take a little more me time.

It’s the smart thing to do.

***

Do you take breaks to prevent burnout?

How do you reward yourself?

PLEASE SHARE

Breaks aren’t lazy or selfish. Key things to remember: (Click to Tweet)

How to prevent burnout—>Two practices writers should follow: (Click to Tweet)

Blessings Always,

Comments 4

  1. Andrew Budek-Schmeisser

    They have to be legal?

    Well, THAT takes the fun out of it.

    I’m pretty much forced to take mini-breaks. I can only sit up in front of the computer screen for so long (because of pain). Push it, and I pass out. Literally.

    My typical mini-break is a few minutes of a favorite DVD and a cheap cigar…suggested by my doctor to control pain and nausea, and it doesn’t play with my PTSD-addled mind like narcotic painkillers do. (I asked him about long-term risk, and he said that’s the LAST worry I should have. Well, all righty then.)

    I used to love Junior Mints, but can’t really eat them these days. But please do enjoy a few for me!

    1. Post
      Author
      Cynthia Herron

      Andrew, I just popped a few Junior Mints for you! Ahhh. Deelish!

      Your sense of humor and resiliency are amazing—two of many things the Lord has gifted you with.

      When we lived in that season of illness with a loved one, besides God—humor was my saving grace. I’m so sorry you’re walking in the valley, my friend. Please know I’m lifting you and Barbara up in prayer—continually.

  2. Shelli Littleton

    Cynthia, I wish I had more time to write. With homeschooling, it is hard to squeeze it in. When my girls are watching their science and history videos, I seize that time. Of course, laundry or something else always looms. But I love writing with peanut M&Ms!

    1. Post
      Author
      Cynthia Herron

      Shelli, I applaud your homeschooling efforts! If we had it to do all over again, I would certainly consider going that route. Our children are older now (with one still at home), but I remember those early school years and how precious my writing time was—even if just for a few moments. I also don’t regret the time I spent with my kiddos because life passes so fast.

      Being productive in the moment was a big learning epiphany for me. (Enjoy your M&Ms!)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.